Main: (949) 936-6520
Fax: (949) 936-6529
General questions & application status
Catering Office
Main: (949) 936-6527
Catering orders and status
Director of Nutrition Services
(949) 936-6525
confidential matters, parent concerns
Administrative Assistant
(949) 936-6524
General questions, student accounts, free & reduced price meal applications
Central Kitchen Supervisor
(949) 936-6527
Distribution, catering, equipment rental
Nutritionist
(949) 936-6521
Menus & recipes, special diets, meal options
Accounts Specialist
(949) 936-6522
e-Funds, refunds & account transfers, vendor accounts
